sushi crevettes

sushi caviar

sushi saumon


last night, guillaume and I made some pretty adorable – not to mention, delicious – sushis. it was the first time for both of us, and we’re quite proud of how they turn out.

prawns with chives. lumpfish roes and lime. and salmon with a couple of pepper grains.

the recipe will soon be shared on foodbeam, you can trust me.

ps. we also made the cutest makis. plumpish, yet sweet. aren’t they?


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