::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

like • playing with children, being thankful for so many terrific people to have crossed my life, eating banana crème glacée straight from the tub, taking pictures with an old film camera, having read a good novel from cover to back in one sitting, dreaming of the much anticipated trip to corsica.

hate • thinking that my foodblog isn’t worth a single reader, wishing I had more time to make pâtisserie at home, not having any battery left on my camera so that I could upload the many pictures I took this week.

I do really miss writing on foodbeam. I want to. I crave to, in fact. but somehow, I have this sad feeling that my foodblog isn’t so good. I have tons of pictures that quietly sit on my hard-drive, now if only I knew what to pick first. fondant au chocolat? entremet aux fruits rouges? pierre hermé’s concorde? green tea and chocolate tiramisu? pistachio and raspberry bombe glacée? the list is endless.

oh and I so can’t wait to show you what got me thrilled this week. but you’ll have to wait a little.

tags: , , .